Pucker-Up Lemon Cake

1. 1

   Preheat over to 350u00b0F.

2. 2

   Grease 13x9-inch baking pan.

3. 3

   In large bowl mix cake mix, gelatin, water, eggs and oil.

4. 4

   Beat on low speed of mixer until combined.

5. 5

   Beat on high 2 minutes until smooth.

6. 6

   Pour into prepared pan.

7. 7

   Bake 35-40 minutes until toothpick inserted comes clean.

8. 8

   Cool on wire rack.

9. 9

   Stir together powdered sugar and lemon juice, adding more water if needed to make a thinner glaze for drizzling.

10. 10

    Spoon glaze over hot cake.

11. 11

    Let stand until cool or serve slightly warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.