Cookie Tulips With A Strawberry Cream Recipe

Name: Cookie Tulips With A Strawberry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter softened; 1/2 cup granulated sugar; 7 tablespoons flour; 1 teaspoon vanilla; 2 egg whites; 4 ounces cream cheese softened; 1 cup powdered sugar; 1 teaspoon vanilla; 4 ounces cool whip half of a small container; 5 strawberries large, smashed

Servings: persons

1/4 cup butter softened
1/2 cup granulated sugar
7 tablespoons flour
1 teaspoon vanilla
2 egg whites
4 ounces cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla
4 ounces cool whip half of a small container
5 strawberries large, smashed

1
["Preheat oven to *350. Beat together butter and sugar till smooth. Then mix in flour, vanilla, and egg whites till everything is completely combined. Place either a piece of parchment paper or a silicone baking sheet liner down on a cookie sheet. (If you don't have either, grease your cookie sheet and watch the cookies carefully while baking) Next, take about 2-3Tbsp batter and place on cookie sheet and spread in a circle till about 7"" round. (They look super thin but that's how they are supposed to be) Bake cookies for 7-9 minutes, watching closely as they cook. Once they come out of the oven, immediately take a spatula and drape the cookie over top of a clean, lightly greased 2 inch glass. Once completely cooled (about 5-10 minutes) spoon about 3-4 Tbsp. strawberry c", "Soften cream cheese in microwave (about 30 seconds). Beat cream cheese and powdered sugar till smooth. Add in vanilla and strawberries. Mix until well combined. Lastly, fold in cool whip. Store in refridgerator till ready to serve."]

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter softened, 1/2 cup granulated sugar, 7 tablespoons flour, 1 teaspoon vanilla, and more.

Yes, Cookie Tulips With A Strawberry Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Tulips With A Strawberry Cream

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