Cookie-Sheet Apple Pie Recipe

Name: Cookie-Sheet Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie pastry (rolled into a 15-inch round circle); 5 golden delicious apples, peeled,cored and thinly sliced; 2/3 cup white sugar; 1/4 cup dried currant; 1/3 cup all-purpose flour; 1 teaspoon cinnamon; heavy cream or beaten egg, for brushing; 1 tablespoon cold butter, cut in small bits; 1/3 cup sour cream; 2 large egg yolks; 1 teaspoon vanilla

Servings: persons

1 unbaked pie pastry (rolled into a 15-inch round circle)
5 golden delicious apples, peeled,cored and thinly sliced
2/3 cup white sugar
1/4 cup dried currant
1/3 cup all-purpose flour
1 teaspoon cinnamon
heavy cream or beaten egg, for brushing
1 tablespoon cold butter, cut in small bits
1/3 cup sour cream
2 large egg yolks
1 teaspoon vanilla

1
Preheat oven to 400 degrees.
2
On a lightly floured baking sheet, roll out pastry into a 15-inch round circle.
3
In a bowl, toss together the apples, 3 tbsp sugar, the currants, 1 tbsp flour, 1/2 tsp cinnamon and the peel.
4
Pile the mixture in a 9-inch mound, in the middle of the pastry shell.
5
Fold the edges neatly over filling, (do not fold to the middle, leave space in the center to add more ingredients).
6
Brush the pastry edges with cream or egg.
7
Bake on a cookie sheet for 25 minutes.
8
Meanwhile, in a bowl, mix 2 tbsp EACH of sugar and flour, the remaining cinnamon with the butter, until crumbly; set aside.
9
Whisk in the remaining sugar, the sour cream, egg yolks and vanilla.
10
Remove pie from oven.
11
Pour the mixture over apples.
12
Top with reserved cinnamon-sugar mixture.
13
Reduce oven to 350.
14
Bake the pie for another 35-40 minutes, or until crust is brown.
15
Pour over the apples.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked pie pastry (rolled into a 15-inch round circle), 5 golden delicious apples, peeled,cored and thinly sliced, 2/3 cup white sugar, 1/4 cup dried currant, and more.

Yes, Cookie-Sheet Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie-Sheet Apple Pie

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