How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookie Salad I?

You need 6 ingredients. The key ingredients include: 2 (3.4 ounce) packages instant vanilla pudding mix, 2 cups buttermilk, 12 ounces frozen whipped topping, thawed, 1 (20 ounce) can pineapple chunks, drained, and more.

Is Cookie Salad I suitable as salads?

Yes, Cookie Salad I falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cookie Salad I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cookie Salad I Recipe

Name: Cookie Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 (3.4 ounce) packages instant vanilla pudding mix; 2 cups buttermilk; 12 ounces frozen whipped topping, thawed; 1 (20 ounce) can pineapple chunks, drained; 2 (11 ounce) cans mandarin oranges, drained; 1/2 (11.5 ounce) package fudge stripe cookies

Cookie Salad I – a delicious recipe with buttermilk, pineapple, mandarin oranges, stripe cookies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3.4 ounce) packages instant vanilla pudding mix
2 cups buttermilk
12 ounces frozen whipped topping, thawed
1 (20 ounce) can pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, drained
1/2 (11.5 ounce) package fudge stripe cookies

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Cookie Salad I

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