Watermelon Feta Salad

1. 1

   In a small bowl whisk together olive oil, vinegar, and mint. Set aside.

2. 2

   With a sharp knife cut the watermelon in half lengthwise. Cut the fruit away from the rind. Then cut the fruit into cubes 1/4-inch.

3. 3

   In a large bowl, toss the watermelon together with grapes and cheese. When ready to serve, toss with the dressing and nuts. Garnish with a mint sprig and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.