Cookie Pancakes (Chocolate Chip, Snickerdoodle, Or

Name: Cookie Pancakes (Chocolate Chip, Snickerdoodle, Or Oatmeal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk pancake mix (calls for Krusteaz brand); 1/4 cup light brown sugar, packed; 1/4 teaspoon salt; 1 1/4 cups milk; 1 egg; 3 tablespoons melted butter; 1 teaspoon vanilla; For Chocolate Chip Cookie Pancakes; 1/2 cup mini chocolate chip; For Snickerdoodle Cookie Pancakes; 1 teaspoon cinnamon; additional butter; cinnamon sugar; For Oatmeal Cookie Pancakes; 3/4 cup rolled oats (quick or old fashioned); 2 teaspoons cinnamon

Servings: persons

2 cups buttermilk pancake mix (calls for Krusteaz brand)
1/4 cup light brown sugar, packed
1/4 teaspoon salt
1 1/4 cups milk
1 egg
3 tablespoons melted butter
1 teaspoon vanilla
For Chocolate Chip Cookie Pancakes
1/2 cup mini chocolate chip
For Snickerdoodle Cookie Pancakes
1 teaspoon cinnamon
additional butter
cinnamon sugar
For Oatmeal Cookie Pancakes
3/4 cup rolled oats (quick or old fashioned)
2 teaspoons cinnamon

1
Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
2
Add milk, egg, butter and vanilla.
3
Whisk together until blended; do not over mix (should still have a few lumps).
4
For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
5
Cook 1 1/2 minutes per side, turning only once.
6
Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
7
Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
8
Garnish Oatmeal Cookie Pancakes with jam or as desired.

1266

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups buttermilk pancake mix (calls for Krusteaz brand), 1/4 cup light brown sugar, packed, 1/4 teaspoon salt, 1 1/4 cups milk, and more.

Yes, Cookie Pancakes (Chocolate Chip, Snickerdoodle, Or Oatmeal) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cookie Pancakes (Chocolate Chip, Snickerdoodle, Or Oatmeal)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions