How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake Waffles?

You need 8 ingredients. The key ingredients include: 1 1/2 cups flour, 4 teaspoons baking powder, 1/2 teaspoon salt, 2 eggs, and more.

Is Corn Flake Waffles suitable as breakfast?

Yes, Corn Flake Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Flake Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Flake Waffles Recipe

Name: Corn Flake Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup milk; 2 tablespoons melted butter; 1 cup of crushed corn flakes; 3 tablespoons cornmeal

Corn Flake Waffles – a delicious recipe with flour, baking powder, salt, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
2 tablespoons melted butter
1 cup of crushed corn flakes
3 tablespoons cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Breakfast

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