Cabbage Potato Pancakes

1. 1

   Mix in medium bowl potatoes, slaw, egg whites and pepper.

2. 2

   Spray large nonstick frypan with veggie cooking spray and heat over medium high.

3. 3

   Scoop and pack batter into 1/2 cup measure, gently invert cup into frypan.

4. 4

   Repeat with second pancake, drizzle any juices from bowl over pancakes.

5. 5

   When batter begins to sizzle, gently press down with spatula to flatten into pancakes that are 1/2 inch thick and aboout 4 inches in diameter.

6. 6

   Cook until pancake browns on one side, about 5 minutes.

7. 7

   Turn pancakes, cook on second side until pancake browns, 4 to 5 minutes.

8. 8

   If desired, top each pancake with either 2 tablespoon applesauce or 1 tablespoon sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.