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1
Microwave chocolate and condensed milk in large microwaveable bowl on MEDIUM 2 to 3 minute or until chocolate is almost melted, stirring after each minute.
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2
Add vanilla; mix well.
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3
Stir in chopped cookies.
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4
Line 8-inch square pan with foil or parchment paper, with ends of foil extending over sides of pan.
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5
Spread chocolate mixture into pan.
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6
Refrigerate 2 hours or until firm.
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7
Use foil handles to lift from pan.
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8
Cut into 1-inch squares.
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9
Mint Fudge: Prepare as directed, using Oreo Double Delight Mint 'n Creme Cookies.
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10
CHIPS AHOY!
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11
Fudge: Prepare as directed, using Chips Ahoy!
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12
Real Chocolate Chip Cookies.
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13
Storage Know-How: Store between layers of waxed paper in airtight container at room temperature up to 1 week.
