Lemon Chess Pie

1. 1

   Filling: Place the lemon rind, lemon juice and cornstarch in a large mixing bowl; whip thoroughly.

2. 2

   Add milk, eggs and sugar.

3. 3

   Blend until smooth.

4. 4

   Add melted butter and mix.

5. 5

   Set aside.

6. 6

   Crust: Melt chocolate in a double boiler.

7. 7

   Pre-bake the pie crust until the edge just starts to turn brown (not too long).

8. 8

   Coat the inside of the crust with the melted chocolate using a pastry brush.

9. 9

   Add the filling to the pie shell and bake at 350F for approximately 30 minutes, or until filling is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.