Cookie Dough Truffles

1. 1

   In a mixing bowl, cream the butter and brown sugar until light and fluffy.

2. 2

   Add the flour, sweetened condensed milk, and vanilla; mix well.

3. 3

   Stir in chocolate chips.

4. 4

   Refrigerate for a few hours or until you can handle the dough.

5. 5

   It will still be somewhat sticky.

6. 6

   Shape into 1 inch balls; place on waxed paper-lined baking sheets.

7. 7

   Loosely cover and refrigerate for 1-2 hours or until firm.

8. 8

   Melt the chocolate in the microwave or double broiler.

9. 9

   Stir often so chocolate won't burn.

10. 10

    Using toothpicks, dip balls in melted chocolate and place on waxed paper-lined baking sheets.

11. 11

    Refrigerate until firm, about 15 minute.

12. 12

    Store in refrigerator.

13. 13

    Enjoy!

No additional tips available.