Chocolate Layer Cake Recipe

Name: Chocolate Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams flour; 200 grams sugar; 5 eggs; 6 tbsp cocoa; 1 tsp baking powder; 1 pinch salt; 1 tsp vanilla; 400 ml water; 3 tbsp capuccino powder; 200 grams sugar; 1 tsp vanilla; 400 grams unsalted butter; 200 grams powdered sugar; 6 tbsp cocoa; 1 tsp vannila; 300 grams dark chocolate; 300 ml doublecream

Servings: persons

150 grams flour
200 grams sugar
5 eggs
6 tbsp cocoa
1 tsp baking powder
1 pinch salt
1 tsp vanilla
400 ml water
3 tbsp capuccino powder
200 grams sugar
1 tsp vanilla
400 grams unsalted butter
200 grams powdered sugar
6 tbsp cocoa
1 tsp vannila
300 grams dark chocolate
300 ml doublecream

1
Whip the eggs until fluffy.
2
Add the vannila and sugar and keep on mixing until very fluffy.
3
Mix all of the dry ingredients in a bowl.
4
Fold the dry ingredients a 1/4 at a time.
5
Bake the cake at the 180C preheated oven for 30-40 minutes.
6
Let the cake cool completely.
7
Mix all the ingredients for the syrup.
8
To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.
9
To make the ganache mix the hot double cream whith the chocolate and mix until smooth.
10
Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake .
11
Finish by sprinkling some syrup on the top part and pouring all of the ganache over.
12
Let it chill over night and take it out of the fridge 15 minutes before serving.

2392

kcal

Calories

150

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 150 grams flour, 200 grams sugar, 5 eggs, 6 tbsp cocoa, and more.

Yes, Chocolate Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Layer Cake

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