Cookie Dough Truffles Recipe

Name: Cookie Dough Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Unsalted Butter, Softened To Room Temperature; 8 ounces, weight Cream Cheese, Softened To Room Temperature; 1/2 cups Brown Sugar; 1 Tablespoon Molasses; 3/4 cups All-purpose Flour; 3/4 cups Quick Cooking Oats; 1/2 teaspoons Salt; 1/2 cups Mini Chocolate Chips (optional); 12 ounces, weight Vanilla-flavored Candy Melts; 1/2 cups Assorted Sprinkles (optional - For Decorating)

Servings: persons

1/4 cups Unsalted Butter, Softened To Room Temperature
8 ounces, weight Cream Cheese, Softened To Room Temperature
1/2 cups Brown Sugar
1 Tablespoon Molasses
3/4 cups All-purpose Flour
3/4 cups Quick Cooking Oats
1/2 teaspoons Salt
1/2 cups Mini Chocolate Chips (optional)
12 ounces, weight Vanilla-flavored Candy Melts
1/2 cups Assorted Sprinkles (optional - For Decorating)

1
Line a large baking sheet with parchment paper and set aside.
2
In a large bowl, whisk the butter, cream cheese, brown sugar and molasses until the mixture is creamy and smooth. Stir in the flour, oats and salt until the dough comes together and no dry ingredients remain. Fold in the mini chocolate chips, if you are using them.
3
Using a tablespoon-sized scoop, scoop the dough onto the prepared baking sheet leaving some space in between each. I had 12 eggs, when all was said and done. Use your fingers and shape each scoop into an egg-shape.
4
Cover the eggs with plastic wrap and freeze for 2 hours or refrigerate for 4-6.
5
Once the eggs have chilled, place your candy melts in a microwave-safe bowl. Follow the directions on the manufacturer's packaging for melting the melts. Once they have melted, dip the eggs into the melted chocolate using a slotted spoon. Transfer the egg to a wire rack that has been placed on a large piece of parchment (to reduce mess).
6
Allow the eggs to set (this should only take a couple of minutes). If you plan on using sprinkles, be sure to sprinkle the eggs before the chocolate sets. Decorate the eggs to your liking.
7
Store in the refrigerator for 2-3 days. Enjoy!
8
Inactive Time: 2 hours or up to 6 hours.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Unsalted Butter, Softened To Room Temperature, 8 ounces, weight Cream Cheese, Softened To Room Temperature, 1/2 cups Brown Sugar, 1 Tablespoon Molasses, and more.

Yes, Cookie Dough Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Dough Truffles

How did you like this recipe?

Frequently Asked Questions