Cheese Straws – a delicious recipe with pastry, Flour, egg, water, freshly grated Parmesan, Gruyere cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F.
2
Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches.
3
Beat the egg with 1 tablespoon of water and brush the surface of the pastry.
4
Sprinkle each sheet evenly with 14 cup of the Parmesan, 12 cup of the Gruyere, 12 teaspoon of the thyme, 12 teaspoon of the salt, and some pepper.
5
With the rolling pin, lightly press the flavorings into the puff pastry.
6
Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips.
7
Twist each strip and lay on baking sheets lined with parchment paper.
8
Bake for 10 to 15 minutes, or until lightly browned and puffed.
9
Turn each straw and bake for another 2 minutes.
10
Don't over bake or the cheese will burn.
11
Cool and serve at room temperature.
204
kcal
Calories
15
g
Fat
1
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator, Flour, for dusting, 1 extra-large egg, 1 tablespoon water, and more.
Yes, Cheese Straws falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
