Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tablespoons melted butter; 3 eggs; 1 cup sugar; 1 (14 ounce) can coconut milk (not low-fat); 3 cups whole milk; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cardamom; ¼ teaspoon ground ginger; 1 pinch salt; 1 baguette, cut into 1-inch chunks (about 7 cups); 6 dried figs, soaked in hot water for at least 15 minutes, thinly sliced*; handful roasted unsalted cashew nuts, chopped; vanilla ice cream, for serving

Servings: persons

3 tablespoons melted butter
3 eggs
1 cup sugar
1 (14 ounce) can coconut milk (not low-fat)
3 cups whole milk
¼ teaspoon ground cinnamon
¼ teaspoon ground cardamom
¼ teaspoon ground ginger
1 pinch salt
1 baguette, cut into 1-inch chunks (about 7 cups)
6 dried figs, soaked in hot water for at least 15 minutes, thinly sliced*
handful roasted unsalted cashew nuts, chopped
vanilla ice cream, for serving

1
Preheat the oven to 350 degrees F. Pour the melted butter into a 9 by 13-inch baking dish and use a pastry brush to make sure the dish is well coated.
2
In a large bowl, whisk the eggs and sugar together, then add the coconut milk, the whole milk, the spices and a pinch of salt.
3
Add bread and figs and toss.
4
Let soak for 15 minutes.
5
Pour the mixture into the prepped baking dish and sprinkle with the cashews.
6
Bake until the pudding pulls away from the sides of the dish, about 35 minutes.
7
Remove the pudding from the oven and serve with ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons melted butter, 3 eggs, 1 cup sugar, 1 (14 ounce) can coconut milk (not low-fat), and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding

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