Cookie Dough Truffles

1. 1

   In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy.

2. 2

   Add vanilla.

3. 3

   Gradually beat in flour and add milk.

4. 4

   Add chocolate morsels and pecans, mixing well.

5. 5

   Shape into 1-inch balls.

6. 6

   Place on waxed paper; chill 2 hours.

7. 7

   Melt chocolate bark candy coating in a double boiler.

8. 8

   Using 2 forks, dip cookie balls into candy coating to cover.

9. 9

   Place on waxed paper and chill to set.

10. 10

    Store in the refrigerator for at least 1 hour.

No additional tips available.