Harvest Vegetable Shepherd's Pie Recipe

Name: Harvest Vegetable Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes, peeled and diced; 1 tablespoon molasses; 1 teaspoon grated ginger; ½ teaspoon fresh pepper; 1 tablespoon olive oil; 2 cups butternut squash, peeled and cubed; 2 cups carrots, diced; 1 cup parsnip, peeled and diced; 1 cup turnip, peeled and diced; 1 cup mushroom, quartered; 1 cup celery, sliced; 1 cup onion, diced; 2 (14 1/2 ounce) cans vegetable broth; 1 cup French-fried onions

Servings: persons

2 lbs sweet potatoes, peeled and diced
1 tablespoon molasses
1 teaspoon grated ginger
½ teaspoon fresh pepper
1 tablespoon olive oil
2 cups butternut squash, peeled and cubed
2 cups carrots, diced
1 cup parsnip, peeled and diced
1 cup turnip, peeled and diced
1 cup mushroom, quartered
1 cup celery, sliced
1 cup onion, diced
2 (14 1/2 ounce) cans vegetable broth
1 cup French-fried onions

1
Place sweet potatoes on baking sheet and bake at 375 for 50 minutes, or until very tender.
2
Let cool and peel.
3
Combine sweet potatoes, molasses, ginger and pepper in a bowl.
4
Salt to taste.
5
Beat at medium speed with a mixer until smooth.
6
Set aside.
7
Heat oil in a large nonstick skillet over medium high heat.
8
Add squash and next 6 ingredients (squash through onion); Saute for 8 minutes.
9
Add broth and bring to a simmer.
10
Cook for 20 minutes, stirring occasionally.
11
Spoon squash mixture into a 3 quart casserole dish.
12
Spread sweet potato mixture evenly over veggie mixture.
13
Bake at 375 for 35 minutes, sprinkle with French Fried Onions and bake an additional 15 minutes.

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs sweet potatoes, peeled and diced, 1 tablespoon molasses, 1 teaspoon grated ginger, ½ teaspoon fresh pepper, and more.

Yes, Harvest Vegetable Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Harvest Vegetable Shepherd's Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions