Pennsylvania Dutch Blueberry Cake Recipe Recipe

Name: Pennsylvania Dutch Blueberry Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. blueberries, rinsed and liquid removed; 1/2 c. sugar; 2 tbsp. lemon juice; 4 tbsp. butter; 1 teaspoon vanilla; 1 egg; 1/2 c. sugar; 1 1/4 c. flour; 1 teaspoon baking pwdr; 1/8 teaspoon salt; 1/2 c. buttermilk or possibly lowfat milk; 1 unbaked 9 inch pie shell

Servings: persons

1 pt. blueberries, rinsed and liquid removed
1/2 c. sugar
2 tbsp. lemon juice
4 tbsp. butter
1 teaspoon vanilla
1 egg
1/2 c. sugar
1 1/4 c. flour
1 teaspoon baking pwdr
1/8 teaspoon salt
1/2 c. buttermilk or possibly lowfat milk
1 unbaked 9 inch pie shell

1
Preheat oven to 375 degrees.
2
Fold in medium saucepan the blueberries, 1/2 c. sugar and lemon juice.
3
Cook over medium heat, stirring frequently, till sugar dissolves and mix simmers.
4
Remove from heat and set aside to cold to luke hot.
5
Cream butter, sugar (1/2 c.) and vanilla till blended.
6
Stir in egg and beat till light and fluffy.
7
Thoroughly combine flour, baking pwdr and salt in medium mixing bowl.
8
Add in half flour mix and half buttermilk to butter and sugar mix, beat gently till smooth.
9
Add in remaining flour and remaining buttermilk, continue beating till smooth.
10
Mix in cooled blueberries just sufficient for marbled effect.
11
Place pie shell in pie pan on cookie sheet.
12
Pour batter into unbaked shell.
13
(It will be very full!)
14
Bake at 375 degrees for 50 to 55 min or possibly till wooden pick comes out clean.
15
Cold slightly and serve.

876

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pt. blueberries, rinsed and liquid removed, 1/2 c. sugar, 2 tbsp. lemon juice, 4 tbsp. butter, and more.

Yes, Pennsylvania Dutch Blueberry Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Blueberry Cake Recipe

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