Cookie Dough Ice Cream – a delicious recipe with milk, heavy cream, sugar syrup, vanilla, cookie dough. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If using sugar syrup:
2
Place the milk, cream, sugar syrup and vanilla extract in a bowl and whisk well.
3
Transfer to an ice cream maker and proceed according to the manufacturers instructions.
4
If using sugar:
5
Place the milk, cream and sugar in a small pan and cook over low heat, whisking from time to time, until it is warm, about 175F.
6
Do not allow the mixture to boil.
7
Set the mixture aside until it reaches room temperature.
8
Cover and refrigerate until it reaches 40F, about 3 hours.
9
Add the vanilla, transfer to an ice cream maker and proceed according to the manufacturers instructions.
10
When the ice cream is just beginning to come together but has not hardened completely, add spoonfuls of the cookie dough and process for about 5 more minutes.
907
kcal
Calories
63
g
Fat
74
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 cups whole milk, 1 1/2 cups heavy cream, 1/4 cup sugar syrup or white sugar, 1 teaspoon vanilla extract, and more.
Yes, Cookie Dough Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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