Scones

1. 1

   Preheat the oven to 210 degrees Celsius.

2. 2

   In a bowl, add the flour, yeast, and sugar. Mix and add the butter, dissolve using your hands. Make a hole in the middle of the flour and add the milk and raisins. Knead until the dough is sticky.

3. 3

   Divide the dough and shape into spheres. Flatten and place on a baking sheet lined with parchment paper. Brush with the beaten egg.

4. 4

   Bake for 15 to 20 minutes.

5. 5

   Serve warm, spread with butter, honey, or jam.

No additional tips available.