Cookie Dough Brownies Recipe

Name: Cookie Dough Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie; 2 cups sugar; 1 1/2 cups flour; 1/2 cup cocoa; 1/2 teaspoon salt; 1 cup oil; 4 eggs; 1/2 cup walnuts (optional); Filling; 1/2 cup butter; 1/2 cup brown sugar; 1/4 cup sugar; 2 tablespoons milk; 1 teaspoon vanilla; 1 cup flour; Glaze; 1 cup chocolate chips; 1 tablespoon shortening

Servings: persons

Brownie
2 cups sugar
1 1/2 cups flour
1/2 cup cocoa
1/2 teaspoon salt
1 cup oil
4 eggs
1/2 cup walnuts (optional)
Filling
1/2 cup butter
1/2 cup brown sugar
1/4 cup sugar
2 tablespoons milk
1 teaspoon vanilla
1 cup flour
Glaze
1 cup chocolate chips
1 tablespoon shortening

1
Mix all ingredients for the brownies in the kitchen-aid
2
Spread batter into 13 inch pan
3
Bake at 350 degrees for 30 minutes.
4
Cool completely.
5
in a separate bowl mix ingredients for cookie dough filling with a fork
6
spread filling over cooled brownies.
7
melt ingredients for the glaze in a sauce pan over medium heat until smooth.
8
spread glaze on top of brownie filling.
9
enjoy!

2050

kcal

Calories

118

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Brownie, 2 cups sugar, 1 1/2 cups flour, 1/2 cup cocoa, and more.

Yes, Cookie Dough Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Dough Brownies

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