Coconut Peach Muffins Recipe

Name: Coconut Peach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/4 cup butter; 1/4 cup water; 1 egg, beaten; 1 cup canned peaches, diced (you can use fresh, if you like); 1/2 cup shredded coconut (plus a little extra to sprinkle on top); 1 teaspoon vanilla extract; 1 cup milk

Servings: persons

2 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/4 cup butter
1/4 cup water
1 egg, beaten
1 cup canned peaches, diced (you can use fresh, if you like)
1/2 cup shredded coconut (plus a little extra to sprinkle on top)
1 teaspoon vanilla extract
1 cup milk

1
Preheat oven to 400* F.
2
Grease or line muffin tins.
3
Heat water, butter and sugar in a saucepan until the sugar is dissolved.
4
Set aside.
5
Mix milk, vanilla extract, egg and peaches.
6
Set aside.
7
Mix flour, coconut and baking powder.
8
Make a well in the center of the mixture.
9
Pour peach mixture into the well of the flour mixture.
10
Mix lightly.
11
Pour in butter mixture.
12
Mix until just combined.
13
Fill greased or lined muffin tins 3/4 full.
14
Sprinkle top with coconut, if desired.
15
Bake 15-20 minutes, or until a toothpick inserted in the center comes out clean.
16
Enjoy!

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/4 cup butter, and more.

Yes, Coconut Peach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Peach Muffins

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