How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light As Air Banana Cake?

You need 18 ingredients. The key ingredients include: 1/4 lb butter, 1 1/2 cups sugar, 4 slightly beaten egg yolks, 1 cup mashed banana, and more.

Is Light As Air Banana Cake suitable as baking & desserts?

Yes, Light As Air Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light As Air Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light As Air Banana Cake Recipe

Name: Light As Air Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter; 1 1/2 cups sugar; 4 slightly beaten egg yolks; 1 cup mashed banana; 1 cup chopped pecans; 1 1/2 cups sifted flour; 1/2 teaspoon salt; 1/4 cup milk (buttermilk is preferred); 4 stiffly beaten egg whites; 1 teaspoon baking soda; 2 tablespoons warm water; 1 teaspoon vanilla; Pecan Frosting; 3 tablespoons butter, softened; 3 cups confectioners' sugar; 4 tablespoons heavy cream; 1 teaspoon vanilla; 1/2 cup chopped pecans

Bake this irresistible Light As Air Banana Cake at home. Made with butter, sugar, egg yolks and banana. Easy step-by-step instructions included.

This Light As Air Banana Cake relies on simple, everyday ingredients such as butter, sugar, slightly beaten egg yolks and mashed banana. It comes together quickly and makes 4 servings, at about 2003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light As Air Banana Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Light As Air Banana Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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