Cookie Cutter Cookies Recipe

Name: Cookie Cutter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Soft Salted Butter; 1 cup Sugar; 2 teaspoons Vanilla; 1 whole Egg; 3 cups Plain Flour; 2 teaspoons Baking Powder; _____; FOR THE BUTTER CREAM FROSTING:; 2 sticks Soft Butter; 4 cups Powdered Sugar; 2 teaspoons Vanilla; 3 Tablespoons Heavy Cream

Servings: persons

2 sticks Soft Salted Butter
1 cup Sugar
2 teaspoons Vanilla
1 whole Egg
3 cups Plain Flour
2 teaspoons Baking Powder
_____
FOR THE BUTTER CREAM FROSTING:
2 sticks Soft Butter
4 cups Powdered Sugar
2 teaspoons Vanilla
3 Tablespoons Heavy Cream

1
["Cream butter and sugar on high speed until light and fluffy. Add vanilla and egg. Beat 2 minutes on high speed. Mix flour and baking powder together, then add the flour mixture to the butter/sugar mixture a cup at a time, beating after each addition.", "Divide dough into halves and form a ball with each half. Turn dough onto a floured surface. Roll each ball of dough into a 12"" diameter circle, about 1/8"" in thick. Dip cookie cutters in flour and cut out cookies. Place cookies on ungreased cookie sheets, leaving a couple of inches of space around each cookie. Sprinkle any cookie trims on cookies before baking. Bake at 400 degrees for 5-6 minutes, or until cookies are only slightly browned. Remove cookies from the oven and let them completely cool. Decorate cookies with colored butter cream frosting. Watch them disappear quickly!", "Butter Cream Frosting:", "Cream butter and powdered sugar together with a mixer. Add vanilla and cream. Mix on high speed until frosting is light and fluffy. Add food coloring if desired. To make evergreen trees, use a grass cake decorating tip."]

1887

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks Soft Salted Butter, 1 cup Sugar, 2 teaspoons Vanilla, 1 whole Egg, and more.

Yes, Cookie Cutter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Cutter Cookies

How did you like this recipe?

Frequently Asked Questions