Cookie-Crusted, Chocolate Pecan Pie Recipe

Name: Cookie-Crusted, Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 40 reduced-fat vanilla wafers; 2 tablespoons brown sugar; 1 tablespoon butter, melted; 1 large egg white, lightly beaten; Cooking spray; Filling:; 1/2 cup coarsely chopped pecans, toasted; 1/3 cup semisweet chocolate chips; 2/3 cup dark corn syrup; 1/2 cup packed brown sugar; 3 tablespoons bourbon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 large eggs, lightly beaten

Servings: persons

Crust:
40 reduced-fat vanilla wafers
2 tablespoons brown sugar
1 tablespoon butter, melted
1 large egg white, lightly beaten
Cooking spray
Filling:
1/2 cup coarsely chopped pecans, toasted
1/3 cup semisweet chocolate chips
2/3 cup dark corn syrup
1/2 cup packed brown sugar
3 tablespoons bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs, lightly beaten

1
Preheat oven to 350u00b0.
2
To prepare crust, place cookies in a food processor; process until finely ground. Add 2 tablespoons brown sugar, butter, and egg white; pulse 2 to 3 times or just until moistened. Press mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350u00b0 for 5 minutes. Cool on a wire rack.
3
To prepare filling, sprinkle pecans and chocolate chips into bottom of prepared crust. Combine syrup and remaining ingredients, stirring well with a whisk. Pour over pecans and chocolate chips. Bake at 350u00b0 for 27 minutes or until set. Cool on a wire rack.

3391

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 40 reduced-fat vanilla wafers, 2 tablespoons brown sugar, 1 tablespoon butter, melted, and more.

Yes, Cookie-Crusted, Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie-Crusted, Chocolate Pecan Pie

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