How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookie Crust Pecan Pie?

You need 8 ingredients. The key ingredients include: 20 oz. pkg. refrigerated sliceable sugar cookie dough, 3 3/4 oz. pkg. instant butterscotch pudding and pie filling mix, dash of salt, 3/4 c. dark corn syrup, and more.

Is Cookie Crust Pecan Pie suitable as baking & desserts?

Yes, Cookie Crust Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookie Crust Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Crust Pecan Pie Recipe

Name: Cookie Crust Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. pkg. refrigerated sliceable sugar cookie dough; 3 3/4 oz. pkg. instant butterscotch pudding and pie filling mix; dash of salt; 3/4 c. dark corn syrup; 2/3 c. milk; 1/2 tsp. vanilla; 1 egg; 1 1/2 c. pecan halves or pieces

Cookie Crust Pecan Pie – a delicious recipe with instant butterscotch, salt, corn syrup, milk, vanilla, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 oz. pkg. refrigerated sliceable sugar cookie dough
3 3/4 oz. pkg. instant butterscotch pudding and pie filling mix
dash of salt
3/4 c. dark corn syrup
2/3 c. milk
1/2 tsp. vanilla
1 egg
1 1/2 c. pecan halves or pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1462 kcal
Category
Baking & Desserts

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