How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookie Crust?

You need 7 ingredients. The key ingredients include: 1/4 c. granulated sugar, 6 Tbsp. unsalted butter, at room temperature, 1/2 c. flour, yolk of 1 large egg, and more.

Is Cookie Crust suitable as baking & desserts?

Yes, Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Crust Recipe

Name: Cookie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. granulated sugar; 6 Tbsp. unsalted butter, at room temperature; 1/2 c. flour; yolk of 1 large egg; 1/4 tsp. vanilla; 1/8 tsp. cinnamon; 1 c. pecans, finely chopped

Cookie Crust – a delicious recipe with granulated sugar, unsalted butter, flour, egg, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. granulated sugar
6 Tbsp. unsalted butter, at room temperature
1/2 c. flour
yolk of 1 large egg
1/4 tsp. vanilla
1/8 tsp. cinnamon
1 c. pecans, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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