How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Cereal Muffins?

You need 9 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 3/4 cup white flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Is Whole Grain Cereal Muffins suitable as baking & desserts?

Yes, Whole Grain Cereal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Grain Cereal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Cereal Muffins Recipe

Name: Whole Grain Cereal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 3/4 cup white flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup sugar; 2 1/2 cups curves whole grain cereal (may substitute other brands); 1 1/4 cups milk; 1/3 cup vegetable oil; 1/3 cup dried cranberries (or any dried fruit) (optional)

Whole Grain Cereal Muffins – a delicious recipe with whole wheat flour, white flour, baking powder, salt, sugar, cereal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup whole wheat flour
3/4 cup white flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
2 1/2 cups curves whole grain cereal (may substitute other brands)
1 1/4 cups milk
1/3 cup vegetable oil
1/3 cup dried cranberries (or any dried fruit) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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