Apple Slice With Creamy Topping – a delicious recipe with vanilla cake, coconut, butter, ingredients, apple, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix first 3 ingredients together: Press into slice tin, (lined with baking paper) and cook in a moderate oven 20-25 minutes, til very lightly browned.
2
Cool for 10 minutes and then spread cooked apple carefully over base.
3
Pour over about 400gr light sour cream, spread out with the back of a spoon.
4
Sprinkle with cinnamon and bake a further 10 to 15 minutes.
5
Hints: You'll need to cook about a kilo of Granny Smiths for this, (or use canned apples, but NOT the ones without sugar.) Peel and slice your apples and cook with 1/2 cup water, and sugar to taste.
6
Drain and cool before use.
7
Be generous with the baking paper, it makes it easier to lift the slice out of the tin.
8
Cut the slice when it is cold.
9
Nice warm too, but cut in the tin.
344
kcal
Calories
30
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 ounce) box vanilla cake mix (cheapest available), 1 cup coconut, 125 g melted butter, Other ingredients, and more.
Yes, Apple Slice With Creamy Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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