Cookie Candy Canes

1. 1

   Arrange 8 wafers in candy cane-shape on parchment-covered baking sheet.

2. 2

   Repeat 3 times to make 4 candy canes.

3. 3

   Brush chocolate onto flat sides of remaining wafers.

4. 4

   Arrange 7 wafers, chocolate-sides down, on each candy cane to make second layer of wafers.

5. 5

   Refrigerate 10 min.

6. 6

   or until chocolate is firm.

7. 7

   Brush wafers lightly with water; sprinkle every other wafer with red sugar.

8. 8

   Sprinkle white sugar onto remaining wafers.

No additional tips available.