Apple, Cinnamon And Sour Cream Squares Recipe

Name: Apple, Cinnamon And Sour Cream Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (1/4 oz) active dry yeast; 1/2 cup plus 1 tsp sugar; 10 tbsp (1 1/4 sticks) butter, softened, plus 4 tbsp (1/2 stick) chopped; 2/3 cup packed brown sugar; 2 1/2 cups self-rising flour; 1/2 cup light sour cream; 1 tsp ground cinnamon; 1 can (14 oz) apple pie filling; 1/2 cup flour; None None Powdered sugar, to dust

Servings: persons

1
Preheat the oven to 350u00b0F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
2
Mix yeast, 1 tsp granulated sugar and 1/2 cup warm water in a small bow. Let stand for 10 mins or until frothy.
3
Beat softened butter and brown sugar in a medium bowl with an electric mixer until light and creamy. Add, in 2 batches, self-rising flour and yeast mixture.
4
Add sour cream and 1/2 tsp of the cinnamon. Fold in 3/4 of the apple pie filling. Spread in prepared pan. Spread remaining apple pie filling evenly over the top.
5
Place flour, 1/2 cup granulated sugar, remaining 1/2 tsp cinnamon and chopped butter in a medium bowl. Rub in butter to make coarse crumbs. Sprinkle evenly over apple pie filling.
6
Bake for 45 mins or until a toothpick inserted into the center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on a wire rack. Dust with powdered sugar. Cut into squares.

928

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg (1/4 oz) active dry yeast, 1/2 cup plus 1 tsp sugar, 10 tbsp (1 1/4 sticks) butter, softened, plus 4 tbsp (1/2 stick) chopped, 2/3 cup packed brown sugar, and more.

Yes, Apple, Cinnamon And Sour Cream Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple, Cinnamon And Sour Cream Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions