Apple, Cinnamon And Sour Cream Squares – a delicious recipe with active dry yeast, sugar, butter, brown sugar, flour, light sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
2
Mix yeast, 1 tsp granulated sugar and 1/2 cup warm water in a small bow. Let stand for 10 mins or until frothy.
3
Beat softened butter and brown sugar in a medium bowl with an electric mixer until light and creamy. Add, in 2 batches, self-rising flour and yeast mixture.
4
Add sour cream and 1/2 tsp of the cinnamon. Fold in 3/4 of the apple pie filling. Spread in prepared pan. Spread remaining apple pie filling evenly over the top.
5
Place flour, 1/2 cup granulated sugar, remaining 1/2 tsp cinnamon and chopped butter in a medium bowl. Rub in butter to make coarse crumbs. Sprinkle evenly over apple pie filling.
6
Bake for 45 mins or until a toothpick inserted into the center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on a wire rack. Dust with powdered sugar. Cut into squares.
928
kcal
Calories
35
g
Fat
146
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pkg (1/4 oz) active dry yeast, 1/2 cup plus 1 tsp sugar, 10 tbsp (1 1/4 sticks) butter, softened, plus 4 tbsp (1/2 stick) chopped, 2/3 cup packed brown sugar, and more.
Yes, Apple, Cinnamon And Sour Cream Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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