Cookie Butter Banana Bread Recipe

Name: Cookie Butter Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 3 Very Ripe Medium Bananas; 1/2 cups Granulated Sugar; 1/2 cups Packed Light Brown Sugar; 1/2 cups Creamy Cookie Butter; 1/3 cups Milk; 1/4 cups Vegetable Oil; 1-1/2 teaspoon Vanilla; 2 Eggs

Servings: persons

2 cups All-purpose Flour
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
3 Very Ripe Medium Bananas
1/2 cups Granulated Sugar
1/2 cups Packed Light Brown Sugar
1/2 cups Creamy Cookie Butter
1/3 cups Milk
1/4 cups Vegetable Oil
1-1/2 teaspoon Vanilla
2 Eggs

1
Heat oven to 350u00b0F (325u00b0F if using a dark or nonstick pan). Grease and flour the bottom and sides of an 8 1/2-by-4 1/2-inch or 9-by-5-inch loaf pan.
2
In a large bowl or bowl of a stand mixer fitted with the paddle attachment, stir together flour, baking soda and salt until combined. In a separate large bowl, mash bananas until smooth. Add sugars, cookie butter, milk, oil, vanilla and eggs. Whisk until combined and mostly smooth.
3
Pour banana mixture into flour mixture; stir until just combined. Pour batter into prepared loaf pan; smooth top with a spatula.
4
Bake 1 hour 15 minutes until deep golden brown and a toothpick inserted in the center comes out clean. Tent with foil during baking if the top of the loaf is browning too quickly.
5
Cool bread 10 minutes in pan, then transfer to a cooling rack to cool completely before slicing.
6
Note: I used an 8-by-4-inch loaf pan but it baked a little bit over the pan and left a weird lip, so I'd suggest going with the 8 1/2-by-4 1/2-inch or 9-by-5-inch loaf pan size for better results, though the 8-by-4-inch loaf is just as tasty.
7
Recipe adapted from Brown Eyed Baker.

978

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 3/4 teaspoons Baking Soda, 1/2 teaspoons Salt, 3 Very Ripe Medium Bananas, and more.

Yes, Cookie Butter Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Butter Banana Bread

How did you like this recipe?

Frequently Asked Questions