Carrot Bran Muffins Recipe

Name: Carrot Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-bran cereal; ¾ cup orange juice; 1 cup low-fat plain yogurt; 2 cups flour; 2 ½ teaspoons baking powder; 2 teaspoons baking soda; ¾ teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon salt; 1 egg; 2 tablespoons vegetable oil; 1 ½ teaspoons vanilla; ⅔ cup brown sugar; ¾ cup dates, chopped; ¼ cup raisins; 1 ½ cups carrots, shredded

Servings: persons

1 ½ cups all-bran cereal
¾ cup orange juice
1 cup low-fat plain yogurt
2 cups flour
2 ½ teaspoons baking powder
2 teaspoons baking soda
¾ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
1 egg
2 tablespoons vegetable oil
1 ½ teaspoons vanilla
⅔ cup brown sugar
¾ cup dates, chopped
¼ cup raisins
1 ½ cups carrots, shredded

1
Preheat oven to 375F Lightly grease muffin cups or spray with cooking spray.
2
In a small bowl, stir cereal with orange juice and yogurt.
3
Let soak while preparing muffins.
4
Using a fork, stir flour with baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
5
In a small bowl, beat egg.
6
Whisk in oil and vanilla.
7
Stir into soaked cereal along with brown sugar.
8
Pour into flour mixture, stirring just until combined.
9
Fold in dates, raisins, and carrots.
10
Bake for 20 minutes or until toothpick comes out clean.
11
Cool 5 minutes in pan before removing.
12
Muffins freeze very well.
13
Serve warm (reheat in microwave).

564

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups all-bran cereal, ¾ cup orange juice, 1 cup low-fat plain yogurt, 2 cups flour, and more.

Yes, Carrot Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Bran Muffins

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