Name: Cooked Rice With Added Salmon Flakes And Dried Pickled Japanese Apricot Paste
Yield: 4 servings
Ingredients: 2-3 portions of cooked rice (Those weight approximately 250-300g.); 1/3-1/2 teaspoon soy sauce (I made this dish using regular soy sauce.); 1/2-1 teaspoon sesame oil; 1-2 tablespoon paste of dried pickled Japanese apricot (I used it for this dish is one of goods of House Food Corporation in Japan called HAUSU SHISO UME.); 2 teaspoon white sesame; Garnish (Condiments); Adequate amount of thin sliced ginger with the skin for your liking; Proper quantity of loosened Japanese ginger (Myoga) of round sliced for your preference; Moderate amount of fine thin sliced green perilla (beef-steak plant) for your pleasure

Cooked Rice With Added Salmon Flakes And Dried Pickled Japanese Apricot Paste – a delicious recipe with rice, soy sauce, sesame oil, pickled Japanese apricot, white sesame, u25a0. Easy to follow and perfect for any occasion.

Servings: 4 persons

2-3 portions of cooked rice (Those weight approximately 250-300g.)
1/3-1/2 teaspoon soy sauce (I made this dish using regular soy sauce.)
1/2-1 teaspoon sesame oil
1-2 tablespoon paste of dried pickled Japanese apricot (I used it for this dish is one of goods of House Food Corporation in Japan called HAUSU SHISO UME.)
2 teaspoon white sesame
Garnish (Condiments)
Adequate amount of thin sliced ginger with the skin for your liking
Proper quantity of loosened Japanese ginger (Myoga) of round sliced for your preference
Moderate amount of fine thin sliced green perilla (beef-steak plant) for your pleasure

Quick Info

Servings
4 servings
Category
Seafood

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Cooked Rice With Added Salmon Flakes And Dried Pickled Japanese Apricot Paste

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