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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Cooked Rice With Added Salmon Flakes And Dried Pick

Name: Cooked Rice With Added Salmon Flakes And Dried Pickled Japanese Apricot Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 portions of cooked rice (Those weight approximately 250-300g.); 1/3-1/2 teaspoon soy sauce (I made this dish using regular soy sauce.); 1/2-1 teaspoon sesame oil; 1-2 tablespoon paste of dried pickled Japanese apricot (I used it for this dish is one of goods of House Food Corporation in Japan called HAUSU SHISO UME.); 2 teaspoon white sesame; Garnish (Condiments); Adequate amount of thin sliced ginger with the skin for your liking; Proper quantity of loosened Japanese ginger (Myoga) of round sliced for your preference; Moderate amount of fine thin sliced green perilla (beef-steak plant) for your pleasure

Try this homemade Cooked Rice With Added Salmon Flakes And Dried Pickled Japanese Apricot Paste recipe the whole family will love. Made with rice, soy s…

This Cooked Rice With Added Salmon Flakes And Dried Pickled Japanese Apricot Paste relies on simple, everyday ingredients such as sesame oil, white sesame and garnish (condiments). It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2-3 portions of cooked rice (Those weight approximately 250-300g.)
1/3-1/2 teaspoon soy sauce (I made this dish using regular soy sauce.)
1/2-1 teaspoon sesame oil
1-2 tablespoon paste of dried pickled Japanese apricot (I used it for this dish is one of goods of House Food Corporation in Japan called HAUSU SHISO UME.)
2 teaspoon white sesame
Garnish (Condiments)
Adequate amount of thin sliced ginger with the skin for your liking
Proper quantity of loosened Japanese ginger (Myoga) of round sliced for your preference
Moderate amount of fine thin sliced green perilla (beef-steak plant) for your pleasure

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

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Cooked Rice With Added Salmon Flakes And Dried Pickled Japanese Apricot Paste

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