How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Rice Pudding?

You need 6 ingredients. The key ingredients include: 2 qt. milk (2% or whole), 1 c. rice (not instant), 1 1/2 c. sugar, 1 egg, and more.

Is Cooked Rice Pudding suitable as baking & desserts?

Yes, Cooked Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cooked Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cooked Rice Pudding Recipe

Name: Cooked Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. milk (2% or whole); 1 c. rice (not instant); 1 1/2 c. sugar; 1 egg; 1 pt. heavy cream; 1 tsp. vanilla

Cooked Rice Pudding – a delicious recipe with milk, rice, sugar, egg, heavy cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 qt. milk (2% or whole)
1 c. rice (not instant)
1 1/2 c. sugar
1 egg
1 pt. heavy cream
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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