Cherry Jubilee

1. 1

   Mix cracker crumbs and melted oleo together and form crust in greased 7 1/2 x 12-inch pan.

2. 2

   Bake for 10 minutes at 350u00b0.

3. 3

   Cool for 15 minutes.

4. 4

   Meanwhile, combine cream cheese (room temperature) and powdered sugar, creaming until light and fluffy. Spread mixture carefully over cooled crust.

5. 5

   Sprinkle with nuts and set aside.

6. 6

   Prepare Dream Whip as directed on package.

7. 7

   Spread over nuts.

8. 8

   Chill in refrigerator for 30 minutes, then carefully spread cherry pie filling over top.

9. 9

   Refrigerate overnight or at least 6 hours.

No additional tips available.