How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Coconut-Pecan Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 yellow cake mix, 1 c. water, 3/4 c. oil, 4 eggs, and more.

Is Easy Coconut-Pecan Bundt Cake suitable as baking & desserts?

Yes, Easy Coconut-Pecan Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Coconut-Pecan Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Coconut-Pecan Bundt Cake Recipe

Name: Easy Coconut-Pecan Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 c. water; 3/4 c. oil; 4 eggs; 1 tsp. vanilla; 1 can Pillsbury creamy coconut icing or 1 can coconut-pecan icing; 2/3 c. pecans

Easy Coconut-Pecan Bundt Cake – a delicious recipe with yellow cake, water, oil, eggs, vanilla, coconut icing. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 c. water
3/4 c. oil
4 eggs
1 tsp. vanilla
1 can Pillsbury creamy coconut icing or 1 can coconut-pecan icing
2/3 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Easy Coconut-Pecan Bundt Cake

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