How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Potato Or Pasta Salad Dressing?

You need 10 ingredients. The key ingredients include: 1/4 cup sugar, 3 tablespoons flour, 1/2 - 1 teaspoon salt, 1/2 teaspoon ground mustard or 1 teaspoon prepared mustard, and more.

Is Cooked Potato Or Pasta Salad Dressing suitable as pasta & noodles?

Yes, Cooked Potato Or Pasta Salad Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cooked Potato Or Pasta Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cooked Potato Or Pasta Salad Dressing Recipe

Name: Cooked Potato Or Pasta Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 3 tablespoons flour; 1/2 - 1 teaspoon salt; 1/2 teaspoon ground mustard or 1 teaspoon prepared mustard; 3 eggs, slightly beaten; 1/2 cup water; 1/2 cup half-and-half; 1/2 cup white vinegar; black pepper; 1/2 - 1 cup mayonnaise (NOT SALAD DRESSING)

Fresh, crisp and full of flavor — this Cooked Potato Or Pasta Salad Dressing is a must-try. Made with sugar, flour, salt and ground mustard. Easy step-b…

This Cooked Potato Or Pasta Salad Dressing relies on simple, everyday ingredients such as sugar, flour, salt and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cooked Potato Or Pasta Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions