Cooked Peanut Butter Icing (Frosting)

1. 1

   Combine the sugar, milk and corn syrup in a heavy saucepan.

2. 2

   Bring to a boil and cook for about 3 minutes.

3. 3

   Remove from heat and place the pan in a larger pan of cold water.

4. 4

   Add the margarine, peanut butter, and vanilla flavoring.

5. 5

   Beat until mixture thickens to a spreading consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.