How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Pilaf With Mixed Greens And Garlic?

You need 12 ingredients. The key ingredients include: 1 small head of garlic, cloves peeled and coarsely chopped, salt, 1 lb yellow onion, finely chopped, 1 lb mixed sweet and earthy greens, stemmed and finely shredded (such as Tuscan kale, Swiss chard and beet greens), and more.

Is Bulgur Pilaf With Mixed Greens And Garlic suitable as general?

Yes, Bulgur Pilaf With Mixed Greens And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgur Pilaf With Mixed Greens And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Pilaf With Mixed Greens And Garlic Recipe

Name: Bulgur Pilaf With Mixed Greens And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of garlic, cloves peeled and coarsely chopped; salt; 1 lb yellow onion, finely chopped; 1 lb mixed sweet and earthy greens, stemmed and finely shredded (such as Tuscan kale, Swiss chard and beet greens); 1 cup coarse bulgur (3 1/2 ounces); 1/4 cup extra virgin olive oil; 2 1/2 teaspoons turkish red pepper paste; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon turkish red pepper flakes; 1/2 cup water; scallion, and; lemon wedge, for serving

Try this homemade Bulgur Pilaf With Mixed Greens And Garlic recipe the whole family will love. Made with head of garlic, salt, yellow onion and mixed sw…

This Bulgur Pilaf With Mixed Greens And Garlic relies on simple, everyday ingredients such as salt, yellow onion, finely chopped, coarse bulgur (3 1/2 ounces) and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bulgur Pilaf With Mixed Greens And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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