Man Oh Manicotti Recipe

Name: Man Oh Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 cup olive oil; 1 1/2 cups onions, chopped; 1 garlic clove, crushed; 1 (2 lb) can Italian tomatoes, undrained; 1 1/2 cups water; 1 (6 ounce) can tomato paste; 2 stalks celery, chopped; 1 tablespoon sugar; 1 teaspoon oregano; 1 teaspoon basil; 6 eggs, room temp; 1 1/2 cups flour; 1/4 teaspoon salt; 1 1/4 cups water; 2 lbs ricotta cheese; 8 ounces mozzarella cheese, grated; 1 (10 ounce) package frozen chopped spinach (frozen type, chopped, thawed and well drained); 1/3 cup parmesan cheese; 2 eggs; 1/4 cup parmesan cheese, grated

Servings: persons

1/3 cup olive oil
1 1/2 cups onions, chopped
1 garlic clove, crushed
1 (2 lb) can Italian tomatoes, undrained
1 1/2 cups water
1 (6 ounce) can tomato paste
2 stalks celery, chopped
1 tablespoon sugar
1 teaspoon oregano
1 teaspoon basil
6 eggs, room temp
1 1/2 cups flour
1/4 teaspoon salt
1 1/4 cups water
2 lbs ricotta cheese
8 ounces mozzarella cheese, grated
1 (10 ounce) package frozen chopped spinach (frozen type, chopped, thawed and well drained)
1/3 cup parmesan cheese
2 eggs
1/4 cup parmesan cheese, grated

1
["Sauce. In hot oil in a 5 qt pan, saute onion, garlic and celery 5 minutes.", "Mix in tomatoes, tomato paste, water, sugar, oregano and basil. Bring to a boil reduce heat and simmer 1 hour.", "Preheat oven to 350.", "Manicotti, in medium bowl combine 6 eggs, flour salt and water, beat with mixer till smooth.", "Let stand 1/2 hour.", "Heat an 8"" skillet, pour in 3 T batter. Rotate skillet quickly to spread batter over the bottom.", "Cook over medium heat until the top is dry but the bottom is not brown. Set aside to cool and repeat until all batter is used.(stack each between wax paper to prevent sticking.", "In a large bowl combine ricotta, spinach, mozarella, 1/3 c parmesan, eggs and parsley. Blend well.", "Spread 1/4 c fillind in the center of manicotti and roll up.", "Spread 1 1/2 c sauce into two 12 x 8 baking dishes.", "Place 8 manicotti, seam side down, in a single layer. Top with 5 more.", "Cover with 1 C sauce, sprinkle with parmesan and bake uncovered 1/2 hour."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 cup olive oil, 1 1/2 cups onions, chopped, 1 garlic clove, crushed, 1 (2 lb) can Italian tomatoes, undrained, and more.

Yes, Man Oh Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Man Oh Manicotti

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