Cooked Orange Marmalade - CERTO Liquid

1. 1

   Remove peels, in quarters, from oranges and lemons.

2. 2

   Set fruit aside.

3. 3

   Flatten peels; scrape off half the white pith and discard.

4. 4

   Cut peels into thin slices; place in large saucepan.

5. 5

   Add water and baking soda; stir.

6. 6

   Cover; simmer 20 min., stirring occasionally.

7. 7

   Chop peeled fruit.

8. 8

   Add, with juices, to saucepan; stir.

9. 9

   Simmer, covered 10 min.

10. 10

    Measure exactly 3 cups prepared fruit into large saucepan.

11. 11

    Add sugar; mix well.

12. 12

    Bring to boil on high heat; cook 1 min.

13. 13

    Remove from heat.

14. 14

    Stir in pectin.

15. 15

    Stir and skim 7 min.

16. 16

    to prevent fruit from floating to surface.

17. 17

    Pour into warm sterilized jars, filling up to 1/4 inch from rims.

18. 18

    Cover with lids.

19. 19

    Let stand at room temperature 24 hours until set.

* Per serving · 4 servings · Values may vary.

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