How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked in a Microwave! Layered Ground Meat and Cabbage Dome?

You need 11 ingredients. The key ingredients include: 200 grams Cabbage, 200 grams Ground beef or pork, 1/2 Onion, 1 Egg, and more.

Is Cooked in a Microwave! Layered Ground Meat and Cabbage Dome suitable as meat & poultry?

Yes, Cooked in a Microwave! Layered Ground Meat and Cabbage Dome falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cooked in a Microwave! Layered Ground Meat and Cabbage Dome?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked in a Microwave! Layered Ground Meat and Cabb

Name: Cooked in a Microwave! Layered Ground Meat and Cabbage Dome
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Cabbage; 200 grams Ground beef or pork; 1/2 Onion; 1 Egg; 2 tbsp Panko; 1 tbsp Milk; 1 pinch Salt, black pepper, nutmeg; 2 tbsp Tomato ketchup; 1 tsp Soy sauce; 50 ml Water; 1 tsp potato starch, 2 teaspoons water Katakuriko slurry

Try this homemade Cooked in a Microwave! Layered Ground Meat and Cabbage Dome recipe the whole family will love. Made with Cabbage, Ground beef, Onion a…

This Cooked in a Microwave! Layered Ground Meat and Cabbage Dome relies on simple, everyday ingredients such as grams cabbage, grams ground beef or pork, onion and egg. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions