How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Fruit Salad Dressing?

You need 7 ingredients. The key ingredients include: 1 can (20 ounces) pineapple chunks, 2/3 cup sugar, 1 tablespoon cornstarch, 1/2 cup orange juice, and more.

Is Cooked Fruit Salad Dressing suitable as salads?

Yes, Cooked Fruit Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cooked Fruit Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cooked Fruit Salad Dressing Recipe

Name: Cooked Fruit Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) pineapple chunks; 2/3 cup sugar; 1 tablespoon cornstarch; 1/2 cup orange juice; 3 tablespoons lemon juice; 1 large egg, beaten; 1/2 teaspoon butter

Cooked Fruit Salad Dressing – a delicious recipe with pineapple, sugar, cornstarch, orange juice, lemon juice, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (20 ounces) pineapple chunks
2/3 cup sugar
1 tablespoon cornstarch
1/2 cup orange juice
3 tablespoons lemon juice
1 large egg, beaten
1/2 teaspoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Salads

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