How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon ground oregano, 1/4 teaspoon garlic salt, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon ground oregano; 1/4 teaspoon garlic salt; 1/8 teaspoon pepper; 3 cups cooked black-eyed peas; 1 small onion, chopped; 1/2 cup chopped celery; Lettuce leaves

Black-Eyed Pea Salad – a delicious recipe with olive oil, lemon juice, ground oregano, garlic salt, pepper, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup olive oil
2 tablespoons lemon juice
1 teaspoon ground oregano
1/4 teaspoon garlic salt
1/8 teaspoon pepper
3 cups cooked black-eyed peas
1 small onion, chopped
1/2 cup chopped celery
Lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Salads

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Black-Eyed Pea Salad

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