How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Fruit Dip?

You need 4 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. brown sugar, 1 c. sour cream, 1 tsp. vanilla.

Is Cooked Fruit Dip suitable as snacks & appetizers?

Yes, Cooked Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cooked Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cooked Fruit Dip Recipe

Name: Cooked Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. brown sugar; 1 c. sour cream; 1 tsp. vanilla

Cooked Fruit Dip – a delicious recipe with margarine, brown sugar, sour cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 stick margarine
1/2 c. brown sugar
1 c. sour cream
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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