Tgi Friday'S Black Eyed Pea & Corn Salsa Recipe

Name: Tgi Friday'S Black Eyed Pea & Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable Mixture; 2 (15 ounce) cans black-eyed peas; 2 (15 ounce) cans canned corn niblets; 1 cup diced celery; 1 cup diced red bell pepper; 1/3 cup diced white onion; 3 tablespoons fresh cilantro; 1 tablespoon minced seedless jalapeno pepper; Dressing; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons honey; 3/4 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

Vegetable Mixture
2 (15 ounce) cans black-eyed peas
2 (15 ounce) cans canned corn niblets
1 cup diced celery
1 cup diced red bell pepper
1/3 cup diced white onion
3 tablespoons fresh cilantro
1 tablespoon minced seedless jalapeno pepper
Dressing
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons honey
3/4 teaspoon salt
1/2 teaspoon black pepper

1
Open the black eyed peas and pour into a colander in the sink.
2
Rinse with cold water until free from brine.
3
Leave in colander to completely dry.
4
Place remaining vegetables and herbs in a mixing bowl.
5
Add black eyed peas and corn and mix gently.
6
To Make Dressing: Combine olive oil, vinegar, honey, salt and pepper in a small mixing bowl and whip until the honey is well blended with all the other ingredients.
7
Pour dressing over mixture and stir with a rubber spatula.
8
Store salsa in a covered container.
9
Refrigerate and serve chilled.
10
Can be prepared 1 day in advance.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vegetable Mixture, 2 (15 ounce) cans black-eyed peas, 2 (15 ounce) cans canned corn niblets, 1 cup diced celery, and more.

Yes, Tgi Friday'S Black Eyed Pea & Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tgi Friday'S Black Eyed Pea & Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions