How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Cream Cheese Dip?

You need 5 ingredients. The key ingredients include: 8 oz. cream cheese, softened, garlic salt or powder, 1 onion, chopped, 1 can Hormel chili (no beans), and more.

Is Cooked Cream Cheese Dip suitable as snacks & appetizers?

Yes, Cooked Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cooked Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cooked Cream Cheese Dip Recipe

Name: Cooked Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; garlic salt or powder; 1 onion, chopped; 1 can Hormel chili (no beans); shredded Cheddar cheese

Cooked Cream Cheese Dip – a delicious recipe with cream cheese, garlic, onion, Hormel chili, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese, softened
garlic salt or powder
1 onion, chopped
1 can Hormel chili (no beans)
shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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