Shut Your Face Stuffed Mushrooms

1. 1

   Remove stems from mushrooms and discard.

2. 2

   Mix crabmeat, breadcrumbs, egg white, garlic, lemon juice and butter until thoroughly blended.

3. 3

   Stuff mushroom caps to overflowing and place on a slightly greased cookie sheet.

4. 4

   Cut cheese into squares (about size and thickness of an M&M) and press into each mushroom. Bake at 400 degrees for 10-15 minutes.

5. 5

   Mushrooms should shrink and stuffing should brown.

6. 6

   Serve with cold beer, wine or gin martinis.

* Per serving · 4 servings · Values may vary.

No additional tips available.