Cooked Crab In Wine Broth Recipe

Name: Cooked Crab In Wine Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 large onion, finely chopped; 2 cloves garlic, minced; 1/2 tsp liquid hot pepper sauce; 1/8 tsp cayanne pepper; 1/4 cup chopped parsley; 1 bay leaf; 1 bottle dry wine (4/5 quart); 1 14 oz. can chicken broth; 2 large dungeness crabs, 2 lbs. ea., cleaned & cracked

Servings: persons

1/4 cup butter
1 large onion, finely chopped
2 cloves garlic, minced
1/2 tsp liquid hot pepper sauce
1/8 tsp cayanne pepper
1/4 cup chopped parsley
1 bay leaf
1 bottle dry wine (4/5 quart)
1 14 oz. can chicken broth
2 large dungeness crabs, 2 lbs. ea., cleaned & cracked

1
["In a large kettle, heat butter until bubbley. Stir in onion and garlic and cook over med. heat until onion is soft. Stir in hot pepper sauce, cay. pepper, parsley, bay leaf, broth and wine. Heat to simmering and add crab. Cover and simmer 10 minutes or until crab is heated through. Laddle crab and sauce into individual bowls. Pass lemon wedges to squeeze over crab. Serve with Parmesan Garlic Bread.", "Garlicc Bread recipe :", "1/4 lb. soft butter", "2 cloves mashed garlic", "1/4 tsp paprika", "1/4 cup shredded parmesan cheese", "Cut French bread into 1"" slices,not all the way through", "Generously spread mixture in between.", "Wrap in foil and bake in oven"]

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 large onion, finely chopped, 2 cloves garlic, minced, 1/2 tsp liquid hot pepper sauce, and more.

Yes, Cooked Crab In Wine Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Crab In Wine Broth

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